The Vegetarian Hearth (9780060187606)

The Vegetarian Hearth takes its recipes from regions all over the globe, offering insight into the winter lore and wisdom of different cultures. The buckwheat used to make spicy Japanese soba is also the main ingredient used by volunteer firefighters in Preston County, West Virginia, for their annual community supper. German hot chocolate warms sledders and skaters. And there's a delectable recipe for stewed mushrooms handed down from the household of one of history's most celebrated vegetarians, Leo Tolstoy, a man familiar with long winters. Finally, winter is bid a sweet farewell and springtime anticipated through Shrovetide festivities and the carnival season pancake, from Russian blini to French crepes and New Orleans rice fritters.With a little bit of imagination and a well-stocked pantry, winter can be one of the most exciting times for a vegetable diet. The Vegetarian Hearth proves there is no off-season for vegetarians.

Product details

• Format Hardback | 224 pages
• Dimensions 187.96 x 236.22 x 30.48mm | 771.1g
• Publication date 05 Feb 1998
• Publisher HarperCollins Publishers Inc
• Imprint HarperCollins
• Publication City/Country New York, NY, United States
• Language English
• ISBN10 0060187603
• ISBN13 9780060187606

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